West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings15
• critical findings5

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Continental Refrig. 50 °F Cheddar cheese 50 °F Refrig. Drawers 48 °F Ground Beef 46° F PIC - Removed food from refrigeration and placed in walk in unit.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Chicken ground beef and steak stored together
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine 0 PPM (Ware washing and bar) - All ware washing is being performed in 3 bay sink and Ecolab lab in route
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Remove soap dispenser from above food prep sink
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Missing disclosure on menus
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Worn cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Broken lid on Chest type freezer Defrost interior of chest type freezer • Chipped paint and rest on mixer stand • Exposed wood on shelving • Provide splash grand on both sides of customer ice bin • provide splashguard between hand sink and prep sink • Remove foil from shelving • Resurface bottom shelving on prep table
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of ice machine
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Straws not individually wrapped
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No Dying device
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: No cover for waste receptacle
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Chipped paint on walls Clean wall switches free of built up soils • Clean walls and attachments Clipped paint on walls. • Clean walls and vents in walk in coolers. • Opening in ceiling above hot water tank and hood
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Discolored and stained ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Light on hood not shielded
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2012: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.