West

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Tall refrigerator next to cookline holding foods between 44F and 49F. PIC removed all food and will have it serviced. Reach in on cookline holding foods between 43F and 49F. PIC will have unit serviced and keep smaller amounts in containers. Temperture below reach in was 40F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of ice machine visibly soiled on white plastic. Empty and clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels for all bulk food containers that do not have them. Review with staff to label all bulk foods.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Replace any broken container covers (dressing on cookline).
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Paint to seal any rusty wire shelves in walk in and in bar coolers. Bar cooler left of tapped beer in need of repair. Address.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: General cleaning of shelves in kitchen and all prep areas of soils. General cleaning of the interior of refrigerators and freezers of frost build up and dry/spilt foods. Exterior of dishwasher and ice machine visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean under cooking equipment and prep tables of soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker in basement hood expired. Upsatirs hood all set. Provide sticker for downstairs hood vent or have cleaned.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2014: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.