West

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Raw whole eggs store shelf at 49F. Must be stored at or below 41F. Small reach in on cook line running between 43F and 45F. Be sure to properly cool and stack food below top of container to help with temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink at small bar area in basement tuff to wah hands at. Tap is handing on wall and in the way. Discussed with PIC to switch hand sink with dump sink but add a divider between ice and hand sink. This will discussed with Tom and I will call you give you the ok.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Can opener in basement visibly soiled. Clean to remove and monitor.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Provide labels for container on cook line and basement prep that are missing.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Provide a divider between ice and dump sink in basement bar.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Replace tape with caulking in sink area in back prep area. Paint to seal rusty shelves in walk in and reach in refrigerators and shelf at bar that is peeling.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: General cleaning of interior and exterior of refrigeration equipment cooking equipment of visible soils. Clean wire shelves in walk in refrigerators. Visibly soiled and rusty. Clean shelves at bar area. One metal and one wood. Visibly soiled and peeling.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean wall behind small oven in basement prep area. Clean hood filters on cook line in basement. Visibly soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2015: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.