Cooked?

West

July 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: Cover all open foods in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Coffee station - Defrost interior top of 1door reach in
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Coffee station -repair thermometer to I door reach in.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Bar - Provide test kit for dishwasher sanitizer • Basement -Provide test kit for dishwasher sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Bar- Provide drain hose and holder for soda gun over customer ice.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement -Clean cooking vent hood and update. vent hood cleaning sticker
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2016: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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