West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Bar- remove outdated milk in 3 door glass reach.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Bar- do not store glass cleaner with liquor bottles.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Basement- clean mixer. • Pantry- clean interior of microwave oven.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Basement- evidence of multiple rodent droppings in rear utility closets of function room. • Dining-evidence of multiple rodent droppings at brick wall and couch. Provide professional exterminator receipts. • Dining-seal opening to front door.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Kitchen- cover all open foods in reach ins.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Basement- clean and refinish shelf of prep table. • Basement- secure CO2 tanks and clean area. • Pantry- clean and defrost ice cream freezer.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Bar- provide visible thermometer for 3 door glass reach in. • Pantry- provide visible thermometer for 3 door reach in refrigerator.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Bar- clean bar storage shelving. • Bar- clean wine storage shelving. • Basement- clean the clean plate storage racks. • Kitchen- clean drip tray to stoves. • Kitchen- clean plumbing behind equipment. • Pantry- clean storage shelving.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Pantry-clean the clean utensil storage bins.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Bar- clean bar floor. • Basement- clean area behind ice machine. • Basement- clean elevator room. • Basement- clean employee changing area. • Basement- clean floor at blodgett oven. • Basement- clean floors in beer keg walk ins. • Basement- clean floor under cooking equipment. • Clean slop sink. • Dining- clean under brown couches. • Kitchen- clean floor under cooking equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Bar-repair wall behind 3 door glass reach in. • Basement- clean cooking vent hood filters.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: Pantry-keep dirty linen in covered containers.
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.