West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken drum sticks 47F guacamole 46F risotto 46F stored overnight and for unknown time. Discarded by PIC. Ensure unit operating at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: No current certification for food manager Byron. Provide. No knowledge of illness policy.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Review duties of the person in charge to monitor temperaturs dishmachine cleaning and illness training.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Tags for shellstock no in chronological order.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Dishmachine at bar area not registering chlorine sanitizer on a test kit. Repair and utilize basement dishmachine until operating properly.
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine barrier with pink slime like substance expresso machine with dried food soils potato cutter with heavy food debris. Clean to remove then sanitize. Cooking line tops of ranges fronts of equipment hood filters with food soils ad greae. Clean to remove. Warewash area equipment with food debris clean all surfaces. Clean floors walls ceiling of grease and food soils in warewash dessert cook areas.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Staff without hair / beard restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple containers and bulk bins not labeled. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Hand sink abuts food prep sink with a barrier. Provide
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Upright refrigerator registering 46F. Discontinue use for time temperature controlled for safety foods until repaired. Several units with moisture on the bottom shelse. Remove.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: In use food prep sink without an obvious air gap / backflow prevention. Provide
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Walls ceiling not smooth durable cleanable over stored foods and equipment.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Ceiling over food storage / linen areas in disrepair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2022: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.