Cooked?

West

September 1, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters on both cooking line will need to be cleaned. Basement cookline will need to replace missing filters. 9-1-23 PIC stated that new filters have been ordered. Please email me paper work from order.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: White rice in hot holding unit on main floor at 96F. PIC will need to reheat foods before putting into hot holding unit.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dishwasher in basement and at bar both not showing any sanitizer on test strip. POC called to have repaired and was told he was on his way to fix it.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior lip of the ice machine in basement had some mold build up. Please clean to remove and monitor.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Not all bulk food containers labeled. Please be sure to make all containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Two boxes of potatos stored on the floor next to hand sink and accross from dishwasher.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean in place cooking equipment from any carbon build up. Clean top of dishwasher of debris build up.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Pile of boxes in basement. Please remove and not let them pile up.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the floor in walk ins under cooking equipment
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2023: 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up