West

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Please provide an air gap on the two bay prep sink in basement kitchen. 5-21-24
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: PIC will need to clean out the ice machine in basement.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Please label all small bulk food containers on the cooking line.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Please clean hood filters and have hood cleaned. PC stated that the hoods have been cleaned but the sticker are expired in Juan 2024. Please have cleaned or a sticker provided.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: PIC will need to clean the cutting boards to remove the deep dark stains.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2024: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.