Westbury Restaurant

August 4, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide complete vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: provide proper consumer advisory posting on all menus/provide proper wording and asterik to each food item that can be ordered undercooked.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: provide proper metal stem cooks thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: /lower level of prep tables//storage tables in basement//floor area throighout basement/remove evidence of rodent droppings/remove evidence of open bait from inside booths at dining room/remove all used snap traps and used glue boards Provide detailed IPM style licensed extermination report/detailing cleaning and any repairs needed to control rodent activity provide proper door sweep to rear door exit to trash area to remove all daylight
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: provide designated food prep sink with indirect waste. Provide licensed plumbers report for the cost of installation
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: basement/clean floor under and around all equipment kitchen/regrout floor as needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: hanging light fixtures in kitchen and dining room to remove dust build up basement/clean ceiling to remove all spider webbs wait station/ replace stained ceiling tiles
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: 2 door true at hot line/rpace worn door gasket
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: observed wait staff handle soiled dishware/place in dishnmachine and not wash hands before returning to wait station and dining room tables
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cooked potatoes 64 degrees/provide proper temperature of 41 degrees or below/ manager removed and placed in refrigerated unit under one hour
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: properly date marke all cold cuts/ready to eat foods held for more than 24 hours/ cheese and deli turkey
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Provide proper training on food temperature cooking requirements and provide proper training on handwashing after handling soiled equipment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: 3 compartment sink/provide institutional sanitizer
code 590.004/4-303.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: properly clean and sanitize all knives in knife rack clean and sanitize interior of utensil drawer clean and sanitizer slicer/complete break down of unit every 4 hours or sooner clean and sanitize interior of both ice machines
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: hot line handsink/ handsink blocked by prep table/provide clear access to handsink at all hours of operation
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: remove evidence of cigarette butts from basement storage area
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints for all food service workers
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: wait station/properly store all bulk food bags/sugar 6 inches off floor properly store all opened bulk food bags in covered/labeled containers/corrected on site discontinue the use of seafood bins as bulk food containers properly store all opened #10 cans in food service grade containers. discontinue storing onions in cardboard tomoato box/provide food service grade container
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: properly store all products in basement 6 inches off the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: hot line/clean interior cabinet of friolator to remove grease build up clean sliver sheliving above and below flat top grill to remove grease build up 6 burner stove/ clean interior of oven to remove grease build up clean interior bottom shelving of bread cabinet front line/clean interior of non working reach in clean interior of mop sink to remove black substance clean all storage counters in basement
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: provide accurate thermometers to 2 door hotpoint at coffee station and to the 2 door traulsen reach in to measure 41 degrees or below.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Outdoor Storage Surface (C)

Inspector note: clean grounds under grease container to remove grease build up
code 590.005/5-501.11-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: restroom/provide self closing doors
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
Mechanical-Ventilation (C)

Inspector note: repair ventilation in handicap restroom
code 590.006/6-304.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: provide updated allergen certificate
code L2status: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2023: 1 finding appeared for the first time. 7 findings recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.