Whole Foods Market(415 Centre St.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Blades on the slicers are visibly soiled - rest of the machine is clean - need to clean areas of the machine coming into contact with the exposed foods
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk food containers [ flour / water / sugar / salt ] to properly identify food products
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Pallets of non -perishable foods are still left in the parking lot [ unattended ] from a seven a.m. delivery.Food products / paper supplies should be in the the store at a reasonable time.to reduce potential contamination Elevate all foods off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Missing food temperature knobs for the chicken rotisseria machine - replace
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of all refrigeration units in the [prepared foods are from visible food spills stains and soils Clean shelves above the sandwich units from visible food spills Clean bakery shelves - exterior of oven and ext6erior of the bulk food containers from bold food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean the hood / vents and the stainless steel walls behind the cooking line from visible carbon build up
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.