✓
Whole Foods Market(415 Centre St.)
March 14, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Turkey meatball calzone 65F. Chicken and beef empanadas between 86F and 90F. Must be keeped above 140F (for hot holding) or cooled properly and held at or below 41F (cold holding).
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Location AccessiblecriticalInspector note: Hand sink in produce blocked with product and containers in sink. Discontinue and review with all staff to wash hands more often. Hand sink in kitchen is to be used for hand washing only. Discontinue to rinse anything equipment in sink.
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Food Contact Surfaces DesignInspector note: Deep dark stains in cutting boards in meat prep room. Clean to remove resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of shelves in prep rooms and under prep tables. Clean to remove soils. Exterior of bulk food containers in kitchen visibly soiled. Clean to remove. Reach in refrigeration in produce area visibly soiled by vent cover. Clean to remove. Exterior of peanut butter maker machine soiled. Clean to remove and monitor. Shelves for raw chicken visibly soiled. Clean to remove. Exterior of refrigeration equioment in kitchen area visibly soiled. Clean to remove. Intreior of cake refrigeration unit soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: General cleaning of floors in walk in refrigerators and freezer. Soiled under shelves with dry food and ice. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vent cover above high temperature dishwasher visibly soiled. Clean to rmeove. Filters for fan in walk in visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 7, 2014: 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.