Whole Foods Market(415 Centre St.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings12
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Deli self serve _ chicken pieces 52° F. should be 4 IF or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Cheese display refrigerator! remove outdated Quark cheese (green containers) • Indian Asian aisle. remove outdated Polenta.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Produce prep walk in -Do not block hand sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Dairy walk in - Repair door seal. • Kitchen -remove tm foil from equipment. • Main Walk in freezer - Defrost where necessary.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometer to produce case where necessary
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Kitchen -repair final rinse. to dishwasher. Should be 180 F or above. (3 bay sink w/QUATS sanitizer being used for utensils and equipment)
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Kitchen-clean exterior of ovens. • Retail - clean self serve nuts grains dispensing shelving
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Produce storage walk in -Repair insulation on vent plumbing.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Bakery 'Deli-provide visible thermometers where necessary.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Basement -Clean floor in bakery walk in freezer. • Dairy walk in -clean floor.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Kitchen - Clean vent hood and filters
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Kitchen -repair vent hood light.
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 10, 2015: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.