Whole Foods Market(415 Centre St.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings10
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: tuna sandwich 45 degrees/cut fruit and yogurt 45 degrees
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: provide consumer advisory for packaged sushi
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: post certified food manager and allergen certificate
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Washing Fruits and Vegetables (C)
  Inspector note: repair vegetable wash
  code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: retail provide accurate thermometer to soup case
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: resurface all worn white cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: ladies restroom/repair faucet to operate for 20 seconds
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Receptacles (C)
  Inspector note: provide waste receptacle at cut fruit prep
  code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: resurface worn steps to bakery prep resurface worn basement floor to be smooth easily cleanable
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: bakery prep/provide smooth non porous ceiling replace missing air curtains to walk in clean walls around all 3 bay sinks and dishmachine to remove mold like substance remove glue from wall in kitchen/ missing shelving bakery/provide light shields prepared foods/clean dust from ceiling vents/light shields
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2019: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.