Whole Foods Market(415 Centre St.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings2

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Failed findings

• ⚠️(A) Consumer Self-Service Operations (P)critical
  Inspector note: Bags of mussels stored in open display for customer self service. Discontinue.
  code 590.003/3-306.13-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pizza toppings stored above 41F- Sausage crumbles 50F sliced tomatoes 47F cooked chicken 46-52F cut vegetables 47F stored in unit of 50F for one hour. Removed by PIC and returned to chill.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
  Inspector note: Dishmachine wash temp gauge registers 45F. Actual temperature was 158F. Final rinse 185F at the plate. Ensure unit does not exceed 194F (fluctuates 194F-195F) Produce unit in retail registers 45F. Ensure unit maintains at 41F or below. Repair.
  code 590.004/4-203.12-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Refrigerator at pizza station registers 50F PIC to discontinue use until repaired and maintains at 41F or below. Broccoli slaw at produce 45F. Removed by PIC. Hot holding cabinet for rotisserie chickens registers 86F. Three heating bulbs not working. Ensure unit maintains chickens at or above 135F.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Curtains in dishmachine in disrepair. Replace.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Green cutting board at deli heavily scored. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No approval posted. Provide documentation of Division of Marine Fisheries permit that includes permission for eviscerating fish at retail.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.