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Whole Foods Market(415 Centre St.)
November 17, 2023 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Staff not hot holding at self service until verification that the unit can maintain at or above 135F. Repair or replace.
Checks marked passed
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Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)Inspector note: Dishmachine wash temp gauge registers 45F. Actual temperature was 158F. Final rinse 185F at the plate. Ensure unit does not exceed 194F (fluctuates 194F-195F) Repair.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Hot holding cabinet for rotisserie chickens registers 86F. Three heating bulbs not working. Ensure unit maintains chickens at or above 135F. Not in use during compliance inspection.Staff will check to ensure proper self service hot holding 135F or above before using holding station.
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Cutting Surfaces (C)Inspector note: Green cutting board at deli heavily scored. Resurface or replace.
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flagged at inspectionInspector note: No approval posted. Provide documentation of Division of Marine Fisheries permit that includes permission for eviscerating fish at retail.
What changed since the previous inspection?
Compared with Fail on November 8, 2023: 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.