Cooked?

Whole Foods Market(Cambridge St.)

September 15, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Container Labels
    Inspector note: Provide proper storage of all bulk foods stored at bakery
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: do not use milk crates as storage devices
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean overhead hoods at hot foods kitchen.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up