✕
Whole Foods Market(Cambridge St.)
May 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings5
Failed findings
-
Hot HoldingcriticalInspector note: Eggs Benedict 124 °F Sausage 94° F & 114° F
-
Cold HoldingcriticalInspector note: Raw egg 60° F & 44°F • Veggie Burger 52 °F Vegan Chicken Salad 49°F
-
Location AccessiblecriticalInspector note: Dumping ice in hand sink basin
-
Labeled Common NamecriticalInspector note: Spray bottle not labeled
-
Consumer AdvisoriescriticalInspector note: No consumer advisory for under cooked animal products.
-
Food ProtectionInspector note: Open foods not stored in food grade containers with covers
-
Food Contact Surfaces DesignInspector note: Worn cutting boards
-
Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling tiles & attachments • Clean hood above high temp. • Clean hood & filters free of grease • Clean walls and all attachments • Replace missing ceiling tiles above ice machine
What changed since the previous inspection?
Compared with Fail on May 24, 2012: 9 findings recurred.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.