✕

Whole Foods Market(Cambridge St.)

December 12, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings0

Failed findings

Food Contact Surfaces Design

Inspector note: Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Ice build up in freezers unit • Refrig. unit 45°F Retail Apple Cider Unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving throughout storage rooms/areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No cold water at hand sink (Plumber in route)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment • Resurface and clean floor in produce walk in refrig.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped paint on walls. Clean walls and all attachments. • Clean walls and attachments throughout including Wall In units and prep areas • Dusty ceiling vents in all bathrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 25, 2013: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.