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Whole Foods Market(Cambridge St.)
January 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Shell fish containing little neck claims being stored over and dripping onto mahogany clams below. Cotuit oysters being stored above welfleet oysters in seafood department walk in cooler. Store different species of shell fish seperately to avoid cross contamination.
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Food Contact Surfaces CleancriticalInspector note: Sanitizer chemical bucket empty at meat room ware wash. Maintain quats sanitizer fully stocked.
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Food Contact Surfaces DesignInspector note: Cutting boards in produce prep room heavily scored. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Wooden counter top behind cheese department with exposed wood. Seal to maintain smooth durable non porous and easily cleanable.
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Installed and MaintainedInspector note: Hot water faucet at bakery handsink not running with adequate pressure. Repair.
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Improper Maintenance of FloorsInspector note: Floor leading to rear of fish department in disrepair. Repair. Floors in receiving area under beverage dunnage racks dairy walkin cooler produce walk in cooler with debir. Clean to remove. Clean under all food storage dunnage racks throughout receiving storage area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Equipment motor and adjacent ceiling of produce walk in cooler with dust buildup. Clean to remove. Ceiling tiles at bakery back room stained. Clean to remove. • Walkin freezers at recieving and grocery with heavy frost buildup. Clean to remove. Large hole in wall near coffee dry storage area. Repair.
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Premises MaintainedInspector note: Rear emergency egress obstructed with milk crates and debri. Remove. Maintain clear for free access.
What changed since the previous inspection?
Compared with Pass on August 18, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.