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Whole Foods Market(Cambridge St.)

July 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Toxic Items: Original Containercritical

Inspector note: Sanitizer in three compartment sink s in meat section over 500PPM . Empty and refill at 200PPM
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Box of food and beverage product on floor in walkin refrigerator. Remove store 6in off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly Scored cutting boards in meat section. Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly soiled racks in yogurt section. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Heavly soiled wall at fruit section. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.