Whole Foods Market(Cambridge St.)

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Noted a direction cnnection from the sink to sewage.Provide an air gap
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Prohibitions (C)
  Inspector note: Noted several single use items stored under the sewage pipe in the dry storage area.Remove
  code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine recorded 194F on the final rinse.Repair
  code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2026: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.