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Whole Foods Market
July 31, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sink at cheese department. This was corrected on site.
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(A) Certified Food Protection Manager (C)Inspector note: Allergy certificate observed expired. Update.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food items stored on ground in walk in cooler. Elevate to prevent potential contamination.
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Miscellaneous Sources of Contamination (C)Inspector note: Cheese department has construction dust on the floor of production area. Food observed protected inside glass case during time of inspection. Ensure any potential contaminants are cleaned prior to dispensing product.
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Nonfood Contact Surfaces (C)Inspector note: Soils on walk in floor in dairy department. Clean to remove.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Missing ceiling tile in employee locker room area. Replace.
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Storage-Other Personal Care Items (C)Inspector note: Employee personal items stored on top of food product. Person in charge removed.
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When a HACCP Plan is Required (C)Inspector note: Establishment dry aging steaks. SOP is available at location. No city of Boston approval provided during time of inspection. To review file to check for approval at office. If not available submit process to isdhealth@boston.gov.
What changed since the previous inspection?
Compared with Pass on October 22, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.