Whole Foods Market

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Cooked foods not being reheated to 165f Cooked Chicken reheated to 143f ensure cooked/cooled foods are reheated to 165f or above. Cooked Chicken reheated to 175f at time of inspection.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: potatoes @ 128f ensure proper hot hold of 140f or above. potatoes reheated to 180f at time of inspection
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 5, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.