Whole Foods Market

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Cases of cooked chicken observed stored under cases of raw salmon. Corrected on site. Store all raw meats below cooked ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Container of fried chicken with tight fitting lid in deli cooler @ 90F. Held at least 2 hours. Discarded by PIC. Cool foods completely to 41F before placing into cold holding.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Build up of debris on catch trays for grill and stove. Clean to avoid attracting pests or possible fire hazard.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.