Whole Foods Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The dishwasher wsh is reaching 164F but he rinse is only reaching 108F and both cycles are toggling back and forth and not running for the correct amount of time. Repair to be sure equipment is being cleaned and sanitized (items will be washed in the three bay sink until the repair is made)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.