Whole Foods Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tilapia @ 115f Cut veggies @ 112f Ensure proper hot hold of 135f or above ( products pulled and voluntarily discarded at time of inspection)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Storage Areas Rooms and Receptacles Capacity and Availability (C)
  Inspector note: Outside recieving area with old equipment and pallets clean to remove
  code 590.005/5-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.