Wichit Sandwich Inc.

August 9, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Gauge not working on low temp dish machine.
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Outside waste receptacle not covers and clean - Outside seating area Grease storage container - Built up soils and grease on exterior
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: Food handlers not washing hands upon returning to work/prep stations. No washing of hands prior to donning on clean gloves. Not changing gloves after touching soiled equipment and prior to touching ready to eat foods. Observed employee wiping gloves on cloth towel. PIC stated taking corrective action on site. Instructed employees when to wash and wear gloves
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Observed food handler on line wiping knife with cloth towel
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Individual creamers 80 F not held under refrigeration - Customer self service Refrigeration drawers 50 F Refrigeration unit 50 F Sausage pattie 47 F (removed from service) Refrigeration/freezer company called by owner and is due in today to check units
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Built up and encrusted foods on potato cutter Green residue on interior of ice machine - Ice machine place of out order by PIC
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not performing duties - Multiple Priority Priority Foundation and Core violations noted on inspection.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidece of flies in dining prep and ware washing areas Birds feasting on garbage in trash can located outside seating area Provide a full extermination and IPM report from licensed exterminator prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Cleaning Maintenance Tools Preventing Contamination (Pf)

Inspector note: Mops brooms shovel mop bucket not stored as required - Food prep/ware washing areas
code 590.006/6-501.15-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Condiments Protection (C)

Inspector note: Open foods not stored in food grade covered containers Reusing single use food containers to store food in
code 590.003/3-306.12-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Using sponges in ware washing area
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Spray hose on 3 bay sink soiled
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Built up and encrusted soils on interior and exterior of cooking equipment and attachements Built up soils on can open holder
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pots pans etc not inverted Ice bucket stored under mops brooms etc.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floor floor drains walls and attachments - Throughout
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2019: 2 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.