Wichit Sandwich Inc.

January 14, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Observed employee handle raw meats at the service line followed by no glove changing before changing tasks. Corrected at this time- Review glove use with employees
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Multiple products including cooked chicken and whole shell eggs stored on counter at cookline in ambient temperatures. Per the PIC products on the counter less than 1 hour. Removed at the time of the inspection and placed in refrigeration at 38F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations noted on inspection report Review procedures with all staff
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared Ready To Eat foods in refrigeration with no labeling- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Low temperature dish machine not registering temperatures on digital display- Repair
    code 590.004/4-204.115-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Numerous squeeze bottles and bulk food containers with no labeling- Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on counters throughout- Maintain in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Interiors and exteriors of refrigeration including handles with encrusted food soils and spills- Clean
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Condition of issuanc for non payment of the 2022 Health Permit Contact the Health Department at ISDHealth@Boston.gov or call 617-635-5326 to submit payment
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2020: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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