Cooked?✕
Wing Express
September 28, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 3 Bay Sink Not Properly SET-UP. Ensure are employees can properly setup 3 Bay Sink to properly Sanitize.
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PIC KnowledgecriticalInspector note: P/C Nor knowledgeable in all cooling procedures Review
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Food Contact Surfaces CleanInspector note: Knife stored with heavy Soils clean to Romine.
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Food Container LabelsInspector note: Flour container not properly labeled label properly.
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Non-Food Contact SurfacesInspector note: Freezer shelving held together with tie straps Repair properly of Replace. • Paper and tin foil used on shelving. Remove • Unit leaking water on interior and exterior Repair
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Non-Food Contact Surfaces CleanInspector note: Flour container with soils clean to Remove. • Grease build up on floor beneath fryers clean to Remove • Heavy frost build up on interior of unit defrost. • Heavy soil and grease buildup beneath grill clean to Remove. • Water build up on bottom of Unit clean to Remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Grease build up on ruts at hood. clean the Remove
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Premises MaintainedInspector note: Unused equipment in spare part of basement Remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.