Wing Stop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Three Bay Sink- Sanitizer solution registered QUATs less than 200ppm. Maintain between 200-400ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Area around the dumpster and the grease container soiled and with loose debris. Clean properly.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Vent sticker expired since January. Provide a current sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.