✕
Wing Stop
April 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
-
Cooling (P)criticalInspector note: Observed french fries being cooled in ambient temperature. PIC stated they had been out for 2 hours (temp 69F) but the tag on it recorded 1 hour before. PIC immediatley placed in refrigerating unit. Ensure the proper cooling takes place all the time within proper time and temperatures and using proper cooling methods.
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Employee unable to describe warewashing properly. Three bay sink used to store soiled dishes and not set up properly. Provide proper warewashing all the time (wash rinse sanitize).
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing and cooling. Monitor properly.
-
Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. PIC states laser thermometer is used. Provide proper stem food thermometer.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
-
Drain boards (C)Inspector note: Soiled equipment stored inside three bay sink. Discontinue provide proper storage for soiled utensils (racks).
What changed since the previous inspection?
Compared with Pass on November 24, 2020: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.