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Wingit

October 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Cooke chicken wings observed held at counter 60F for 30-60 min per PIC.Maintain cold holding 41F or below. PIC to remove to refrigeration to cool/hold 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw product stored above ready to eat items.Discontinue.Provide proper storage of raw/ready to eat items. Reviewed proper storage procedures with the PIC.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Cook line handwash sink obstructed with equipment.Discontinue.Maintain handwash station free of obstructions to ensure proper handwashing is available. PIC corrected
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer (Quats)reading above 400PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions PIC corrected on site
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No proof of full time employee Allergen awareness certificate on site.Provide full time employee with allergen awareness certificate. Documentation provided for test sites. Provide proper Allergy warning on paper menu.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Mouse dropping observed on floor in employee rest room behind cook line equipment front counter.PIC to contact pest control company.Provide full pest report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometer in 2 door reach in unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kabob station heavily soiled with ash.Clean to remove Will refer to Boston fire inspector.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsoap dispencer is empty-Cook line handsink.Provide handsoap. PIC correcting
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside trash dumpster observed uncovered & overflowing. Maintain trash lids closed at all times. PIC states that trash is picked up 3 times a week Trash pick up is scheduled for tonight per PIC
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several cracked floor tiles throughout kitchen.Repair Maintain floor smooth/durable/cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters heavily soiled above kabob station.Clean to remove soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.