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Wingit
October 6, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: remove all items blocking the hand sink in the kitchen.
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Hand Drying Provision (Pf)Inspector note: provide paper towels for the hand sink i the restroom.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in cooler keep all food items 6 inches off the floor.
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Cutting Surfaces (C)Inspector note: remove worn and heavily stained cutting board at the 3 bay sink.
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Nonfood Contact Surfaces (C)Inspector note: clean the bottom shelf to the 2 door freezer in the kitchen.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean basement floor and keep all suplies 6 inches off the floor. Clean floor area under the hot line in the kitchen.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unecessary items stored in the basement.
What changed since the previous inspection?
Compared with Pass on February 26, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.