Wingit

December 7, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Numerous products including fats and products in oils in ambient temperatures at cookline- Products to be cold held at 41F or below Products out of temperature control for less than 2 hours per PIC Products placed in refrigeration
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Condenser drain line draining into prep sink where foods were defrosting in stagnant water at the time of the inspection- Provide proper drainage
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC must properly train staff in wash/rinse/sanitizing procedures. Staff unable to properly demonstrate at the time of the inspection
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Variance Requirement (Pf)
    Inspector note: Establishment holding diced vegetables in vinegar at room temperatures on counter in bac prep area- Contact the Health department to submit approved procedures for specialized processes Discontinue process until procedures are reviewed
    code 590.003/3-502.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit available for chlorine sanitizer at the time of the inspection- Provide
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Thawing (C)
    Inspector note: Frozen products thawing in stagnant water in prep sink- Reviewed procedures with PIC and corrected at the time of the inspection
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Hood filters with heavy buildup- Clean with proper frequency Hood sticker expires December 2021
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 2021 Health Permit is not posted at the establishment Violation has been noted on previous inspection Health Permit must be posted at all times in an area conspicuous to the consumer
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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