Cooked?✕
Wingz And Tingz
May 7, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
Adequate Number Frequency Vermin ProofInspector note: Restaurant has overflowing trash receptacles as wel as trash discarded directly on the floor by the rear delivery door - need to provide an ample supply of trash receptacles with tight fitting lids to reduce potential rodent activity
-
Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris scattered throughout the back of the restaurant - clean to remove all cooking oil spills stains and soils.visible on the exterior of the oil basins and the surrounding grounds
Checks marked passed
-
Insects Rodents AnimalsInspector note: Some evidence of rodent activity in the rear delivery door exterior area of the restaurant Burroughs in the trash area Address
-
Food Container LabelsInspector note: Clearly label all bulk food containers to properly identify the contents
-
Non-Food Contact SurfacesInspector note: Cean to remove heavy grease deposits inside and outside of the " Henny Penny "fryolatorson the cooking line
-
Wiping Cloths Clean SanitizeInspector note: Srt up wiping cloths and sanitizer as discussed - raw from ready to eat foods
-
Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units and the exterior of all bulk food containers
-
Single Service Articles Stored DispensedInspector note: Foam cups being stored underneath soiled equipment - store segregated as discussed to reduce potential contamination
-
Improper Maintenance of FloorsInspector note: Clean walls throughout the facility especially in the corners of the kitchen from visible food spills stains and soils
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen especially on the bottom perimeter behind all cooking equipment from all visible food spills stains and soils
-
Soiled Linen StorageInspector note: Soiled lined discarded on the kitchen floor. store as discussed
What changed since the previous inspection?
Compared with Fail on April 30, 2018: 2 findings recurred. 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.