Wingz Xpress

December 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC had no knowledge of food borne illness for diagnoses and reporting of illness PIC could not answer cooking times and temperatures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing disclosure and astricks
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on cooking equipment and attachments (encrusted soils grease food debris organic materials) - Kitchen/prep
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings on floor throughout basement - Provide full extermination and IPM report prior to reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled - Storage room
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade covered containers - Kitchen/prep Using cup to scoop flour etc.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No divider between hand sink and food prep and food contact equipment - Kitchen/prep/ware washing Broken and in disrepair 3 door refrigeration unit - Prep area Rust on bottom shelves of prep tables - Prep area Using crates for shelving - Storage area
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Inadequate size drain board and missing drain plugs - 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of refrigeration and freezer unit - Kitchen/prep/storage area Built up soils on cooking equipment and attachments (encrusted soils grease food debris organic materials) - Kitchen/prep Built up soils on bottom shelving attached to prep tables - Kitchen/prep
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils under cooking equipment and refrigeration/freezer units (encrusted soils grease food debris organic materials) - Kitchen/prep/ware washing Built up soils on floor and missing and broken floor tiles throughout basement
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceilings and attachments - Kitchen/prep/ware washing/storage/utility room Missing wall base throughout - Kitchen/prep/ware washing/storage Built up soils on hood and attachments foils on hood vent - Cooking line
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light fixture missing shield - Kitchen/prep
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting - Ware washing/Cooking line No lighting in utility room
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unused unnecessary articles and broken equipment stored on premises throughout including basement Items stored on top of lockers Rusted and old grease barrels on the premises in rear outside
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.