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Wingz Xpress

August 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw shaved steak with a temperature of around 49F. PIC removed all potentially hazardous foods and placed them into the walk-in cooler to maintainna temperature of bwlow 41F. Potatoe salad of deli cooler at around 50F. PIC stated it had been in cooler for around 2 days. At the time of the inspection potatoe salad was voluntarily disposed of.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Eye solution and creams stored on preparation tables. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small deli cooler with an elevated temperature of around 48F. Discontinue use and repair if unit is unable to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess carbon build-up on 2 top burner. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.