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Wingz Xpress
April 16, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken wings observed being left out on counter tops with a temperature of 60F. PIC stated that they had been oleft out for approximately 45min. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed and placed them into a refrigeration unit to maintain wings at the appropiate temperature.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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PHF's Properly ThawedInspector note: Frozen ground beef and other meats being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Bag of carrots observed being stored on the ground of the walk-in cooler. Discotinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic containers observed inside of bulk food containers. Discontinue and use the handled scoops provided to prevent contamination from hands.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Surface of 3 top burner visibly soiled. Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: Exterior of trash container heavily soiled. Clean to remove or replace.
What changed since the previous inspection?
Compared with Pass on August 22, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.