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Wingz Xpress

January 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: There are once cooked wings out at room temperature 74F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory on the board is incomplete. Provide complete disclaimer and reminder for undercooked items.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The celery is stored uncovered in the back hallway. Store covered in the refrigerator. There are a larga amount of blue cheese dressings at room temperature. Store refrigerated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The prep table counter is broken. Repair or replace countertop to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is duct tape wrapped around the pan handles. Remove to provide a smooth cleanable durable surface. The surfaces throughout are soiled. Clean to remove. The sink fixtures are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: The cooking equipment and hood vent are soiled with grease and food buildup. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.