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Wink & Nod

September 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw products stored next to ready to eat products without proper seperation.Provide proper seperation of raw and ready to eat products.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior of 2 ice machines soiled.Maintain clean
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Logo plate missing from bar dish machine.Provide proper low temp machine logo plate.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide all refrigeration with working internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at handwash sink loose.Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.