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Wink & Nod
October 7, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Installed and MaintainedInspector note: replace hot water tank to provide hot running water at 110 degrees at all hours of operation. 24 hour notice issued for next business day.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: bar/repair low temp dishmachine tested at 0ppm
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Food Contact Surfaces DesignInspector note: ice machine/provide scoop with handle
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Non-Food Contact SurfacesInspector note: bar/replace door gasket to 1 door reach in
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Equipment ThermometersInspector note: dishmachine/repair rinse gauge
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Hand Cleaner Drying Tissue SignageInspector note: wait station handsink/provide refill of paper towels employee restroom/repair paper towel dispenser bar handsink/provide employee must wash hands signage and paper towel dispenser
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Improper Maintenance of FloorsInspector note: liquor storage room and bar/clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/clean dust from all piping • dishroom/replace cracked light shield
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Rooms and Equipment VentedInspector note: employee restroom/repair vent
What changed since the previous inspection?
Compared with Fail on October 4, 2016: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.