Cooked?

Wink & Nod

October 7, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Installed and Maintained
    Inspector note: replace hot water tank to provide hot running water at 110 degrees at all hours of operation. 24 hour notice issued for next business day.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: bar/repair low temp dishmachine tested at 0ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: ice machine/provide scoop with handle
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: bar/replace door gasket to 1 door reach in
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: dishmachine/repair rinse gauge
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: wait station handsink/provide refill of paper towels employee restroom/repair paper towel dispenser bar handsink/provide employee must wash hands signage and paper towel dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: liquor storage room and bar/clean floor area
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dishroom/clean dust from all piping • dishroom/replace cracked light shield
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: employee restroom/repair vent
    code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2016: 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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