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Wink & Nod

October 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Cooked greens 55F Tomato sauce 56F for 60 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp bar machine not reading sanitizer.Repair.Maintain sanitizer 50PPM or per manufactures instructions. Chemicals for wash/rinse empty.Replace all chemicals as needed. PIC instructed staff to use kitchen high temp machine until repairs are made.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No hot water observed at any handwash sinks throughout establishment.Repair PIC has contacted plumber.PIC also states that plumber is en route.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide proper allergy warning on the menu.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper consumer advisory disclosure on the menu. "These items are served raw undercooked or cooked to order" Asterisk(*) all affected items.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Provide 3 drain plugs at 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit on site.Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean reach in unit to remove soils & spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at bar handwash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Observed chipped & peeling paint above the prep table (with mixing bowl).Scrape to remove peeling paint Resurface to provide smooth/durble/cleanable surface.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.