Cooked?

Wink & Nod

December 5, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instructions PIC to instruct staff to use kitchen machine.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Excess water observed on floor behind bar.Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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