Cooked?✕
Wink & Nod
August 4, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Reduced Oxygen Packaging Criteria (Pf)Inspector note: After discussion with the person in charge they are processing and cooking chicken using reduced oxygen packaging but the described and observed process does not meet the threshold to not require a HACCP plan with no labeled date and time of production. Cease preparing and selling the chicken and provide a HACCP plan for any and all foods using reduced oxygen processing.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: The warewashing machine in the kitchen uses heat to sanitize but no irreversible thermometer could be presented during the inspection; provide an irreversible thermometer.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No testing device for chlorine could be presented during the inspection; provide for chemical warewashing machine.
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Common Name-Working Containers (Pf)Inspector note: Observed three or more spray bottles without any labels; working containers should have name labels of chemicals removed from bulk.
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In-Use Utensils Between-Use Storage (C)Inspector note: In several metal containers in the kitchen observed in-use utensils stored in 80F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
What changed since the previous inspection?
Compared with Pass on October 30, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.