Wise Guys

March 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Only one hand sink in main kitchen area for main preparation line and front service area. Provide hand sinks that are accessible to both the front service line and main preparation line.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No consumer advisory or disclosure for foods being cooked raw or to order. Provide both consumer adivsory and disclosure.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towel holder or soap in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Door to restroom not self closing. Provide a self closing door to restroom.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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