Wise Guys

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: The owner on record of the establishment is selling the business and the new owner is in the process of buying the establishment. Provide proof of ownership. The menu of the establishment has changed and they arenow cooking and hot holding Jamaican food. The employees were unfamiliar with hot holding and reheating temperatures for the new menu items. Train employees to properly hot hold and reheat items.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent needs some repairs. Provide necessary repairs.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.