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Wit Beatty Cafe

February 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad bar roasted brussell sprouts 83F garbanzo beans 47F Saute station cooked onions mushrooms 60-65F for 30 min per PIC.Maintain cold holding 41F or below. PIC removing to cool /hold 41F or below Discussed cooling methods with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide paper towels at the cook line & grill station handwash sinks. PIC correcting
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the milk storage dunnage rack to remove soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floor under /around upright unit #19 & adjoining shelving to remove evidence of mouse droppings. PIC to address with pest control.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 6, 2021: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.