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Wit Beatty Cafe
September 12, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced tomtoes & red onions reading 63F at the cafe prep line.Maintain cold holding 41F or below. Chef removed to the blast chiller to cool/hold 41F or below Discussed cooling methods with the PIC
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The soft served vanilla ice cream machine lab report is stating that the bacterial counts are to high. Discussed with the PIC to place the machine out of service properly clean submit another sample for testing & forward the test results to the Health division before approval to re-open the machine.
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Capacity-Quantity and Availability (Pf)Inspector note: Hot water at the handsink reading 45-50F.Repair Maintain hot water minimum 100F Alternate handsink to be used. Facilities has been notified.
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System Maintained in Good Repair (C)Inspector note: Handwash station observed leaking from the drainpipe.Repair
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Reattach the damaged handsoap dispnser.
What changed since the previous inspection?
Compared with Pass on April 19, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.