Cooked?

Wit Beatty Cafe

March 12, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Multiple food handlers/employees multitasking - leaving and returning to work station and not changing gloves PIC started taking corrective action during inspection I provided information on glove use during inspection
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temp dish machine 171 F thermo label did not reach 160 F Dishwashing company called All ware washing will be performed in 3 bay sink with Smartpower 225 PPM
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters missing
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Wet nesting clean plates pans etc in ware washing area
    code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood sticker expired
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No proof of an employee trained in anti choking
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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