Wit Beatty Cafe

November 24, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Alfredo sauce 55F stored in hot holding unit. Product was reheated to above 165F and placed in the hot holding unit.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Fresh sliced tomato 57F observed stored in self serv unit. Per PIC tomato was cut 15 minutes before. Tomato was placed back in the cooler. (cos)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P's and PF's violation noted on the inspection report. PIC to train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple interior and exterior of equipments ( grill top cook range refrigeration unit dishwasher curtain ice machine rust shelvings blodgett oven in between equipments gaskets) clean and sanitize
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen handsinks observed blocked by multiple bread trays. Discontinue maintain accessible at all time for handwashing only. (COS) Additional handsinks observed in compliance.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Numerous mice droppings observed throught the facilty (floor dry storage room multiple bottom shelvings interior of multiple storage cabinets behind equiments) clean to remove. IPM report was provided to inspector on site. IPM report was reviewed and showed activity .
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles and storage bulk bins observed without labesl. Provide when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored in stagnant water. Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood vent above cooking range and grill observed heavily soiled. Clean to remove Hood sticker expires 12.25.25
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board observed heavily scored. Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor throughout the kitchen and facilty observed heavily soiled. Clean to remove Stagnant water observed stored on the floor in the warewashing area. clean to remove Multiple floor drain observed with soils build up. Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead cocckroaches observed inside cabinet in the allergen free room. Clean to remove
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Cleaning tools (broom dust pan mop) observed stored in kitchen area after cleaning. Discontinue
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2025: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.